Spiced Baked Apples

May 19, 2018by Reena0

This recipe originally appears here >>



  • 4 Pink Lady apples, cored and cut into 1” chunks (you can use your favorite variety!)
  • 1 ½ TB. coconut oil
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • ¼ tsp. ginger
  • 1 star anise pod
  • 3 sprigs fresh rosemary
  • Pinch of sea salt

Servings: 4


Heat your oven to 375 degrees F. In a medium-sized bowl place apples, coconut oil, cinnamon, nutmeg, ginger, star anise, rosemary sprigs, and sea salt. Toss together until the apples are well coated with the coconut oil and spices. Place mixture on a sheet tray and spread the apples so they are not touching. Put the tray into a warm oven. Roast until caramelized and tender, approximately 25 minutes. Remove the rosemary sprigs and the star anise. Serve and enjoy!


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