Raw Buckwheat Coconut Pudding

May 19, 2018by Reena0

This recipe originally appears here >>



  • 1 cup buckwheat, soaked overnight
  • ½ cup lite coconut milk (I use homemade *it doesn’t contain any additives or sugars)
  • 2 tsp raw agave nectar
  • 1 mango, peeled and cut in cubes
  • Mixed seeds and nuts, for topping

Servings: 2


  1. Place the buckwheat, coconut milk and agave nectar in the blender and pulse to obtain a smooth paste.
  2. Distribute evenly into serving bowls, top with mango cubes and mixed nuts and seeds.
  3. Serve right away or pack to-go.


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