Gluten Free Oatmeal Cookies

April 5, 2018by Reena0
Gluten-Free-Oatmeal-Cookies.jpg

By Dr. Eric Grasser

Not suited for those on the elimination diet and or gut protocol

INGREDIENTS

  • 1 ½ Cup Almond Flour, Quinoa Flour, or Gluten Free Oats ground into a fine flour
  • 1 Tsp. cardamom
  • 1 Tsp. ginger
  • 1 Tsp. cinnamon
  • Stevia/Monk fruit to taste
  • 1 Tsp. baking soda
  • 1 cup ghee, or coconut oil
  • 2 Eggs
  • 2 ½ cups gluten-free organic oats
  • ½ Cup raisins
  • ½ Cup nuts or seeds of choice

INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients.
  3. Blend wet ingredients until well combined.

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